Mexico City Intensifies Sanitary Surveillance at La Nueva Viga Market for Holy Week
Mexico City, April 3, 2026 – The Government of Mexico City has reiterated its commitment to prioritizing the safety and well-being of the population by implementing permanent sanitary surveillance actions at the La Nueva Viga Market. These measures are crucial during the Holy Week season, a period of high demand for seafood products, to protect the health of consumers.
The Public Health Secretariat and the Economic Development Secretariat are leading these operations, coordinating with all three levels of government to ensure strict compliance with hygiene and quality standards in the commercialization of fish and seafood products.
Interinstitutional Supervision and Coordination at La Nueva Viga Market
Since February, the administration of La Nueva Viga Market has maintained close communication with authorities to monitor supply conditions and supervise the trade of marine products. This proactive approach ensures that the market, a critical hub for seafood distribution, operates under the highest health standards.
Various federal and local agencies are actively participating in these efforts. The Federal Consumer Protection Agency (Profeco), the National Commission of Aquaculture and Fisheries (Conapesca), and the Sanitary Protection Agency are conducting regular inspections and verifications. Their focus includes ensuring hygienic handling, proper conservation, and the verifiable origin of all products sold at the market.
According to market administration information, more than 850 cargo units entered the market on April 1, originating from various states. This significant flow confirms the continuous commercial activities and the consistent supply of fish and seafood products to the capital.
Guaranteeing Supply and Sanitary Measures
Authorities have emphasized that there are no sanitary cordons or general restrictions for the entry or commercialization of products from any federal entity in Mexico City. This assurance aims to provide certainty to both consumers and merchants during one of the year’s busiest periods for seafood sales.
The objective is clear: to maintain high standards of public health without impeding the flow of essential goods. The coordinated efforts are designed to instill confidence in the quality and safety of seafood available to the public.
Key Actions Implemented at La Nueva Viga:
- Coordination between federal and local agencies: Strengthening sanitary supervision through collaborative efforts.
- Verification of compliance: Ensuring adherence to regulations in the handling and conservation of marine products.
- Constant communication: Maintaining ongoing dialogue with market administration to track supply conditions.
- Active participation: Profeco, Conapesca, and the Sanitary Protection Agency are integral to the operational oversight.
The La Nueva Viga Fish Market stands as the primary commercialization point for marine products in Mexico and is recognized as the most important fish market in Latin America. On April 1 alone, the market saw an influx of over 480,000 people, underscoring both public trust and the market’s vital role in national supply chains.
The Government of Mexico City reaffirms its commitment to ongoing sanitary supervision and coordination with competent authorities throughout the Holy Week season, prioritizing the safety and well-being of the population.
Source: https://www.infobae.com/mexico/2026/04/03/coordinacion-y-vigilancia-sanitaria-en-mercado-la-nueva-viga-durante-semana-santa-destaca-secretaria-de-salud-publica-de-cdmx/
