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From October 15 to 25, 2026, Mexico City will once again transform into a culinary stage as the ‘A Qué Me Sabes CDMX’ festival celebrates its seventh edition. This annual event, which began in 2020, is dedicated to showcasing the city’s rich and diverse gastronomic landscape, inviting both locals and visitors to explore unique dining experiences.
A Festival By, For, and In Restaurants
The ‘A Qué Me Sabes CDMX’ festival distinguishes itself by not having a single physical venue. Instead, it leverages the entire city as its setting, with participating restaurants and bars offering special menus and proposals tailored for the occasion. This year, 55 establishments, ranging from fine dining to neighborhood eateries, taquerias, and innovative new projects, will take part in the celebration.
The culinary journey will span various neighborhoods, including Roma, Juárez, Condesa, Coyoacán, San Ángel, Polanco, and Las Lomas, highlighting Mexico City’s status as a global gastronomic capital. The festival aims to create a meeting point for the culinary industry while encouraging the public to discover new restaurants and culinary trends.
Special Gastronomic Experiences
In addition to the diverse offerings from participating restaurants, the festival will feature a program of special experiences created in collaboration with chefs, bartenders, and sponsors. For this seventh edition, evian, Woodford, and Tequila Herradura are partnering to host three unique gastronomic and cocktail events:
- Thursday, October 22: A collaborative dinner at Etranger, featuring chef Rodrigo Gallardo and a contemporary culinary experience paired with evian. Sessions are scheduled for 6:00 PM and 9:00 PM.
- Friday, October 23: Café Margarita will host an evening dedicated to bourbon, mixology, and pastry. Bartender Ariana Ruiz will present special Woodford Reserve cocktails, complemented by pastry chef Michelle Catarata’s dessert creations. The event begins at 7:00 PM.
- Sunday, October 25: Bar Liebre, Mariscos El Dude, and Tequila Herradura will come together for a Sunday experience combining seafood, cocktails, and music. The event starts at 12:00 PM, featuring a special menu from Mariscos El Dude and cocktails by Diego Morales with Herradura.
Participating Restaurants
The extensive list of participating establishments includes:
- Abyssmo
- Achiote
- Bao Bao
- Bar Liebre
- Bartola
- Brutal
- Bulla Condesa
- Bulla Polanco
- Bulla Reforma
- Café de Nadie
- Café Margarita
- Cordelia
- Cosimo
- Cursi
- Diamantina
- Distrito Fresco
- El 98
- Eloise San Ángel
- Eloise Lomas
- Etranger
- Fabia
- Fierro
- Fónico
- Granate
- Jowong
- Kaminari Ramen
- L’enfant
- La Belle Époque
- Le Nez
- Less is More
- Long Story Short
- Marea
- María Ciento 38
- Mariscos El Dude
- Ninna Pastificio
- Oropel
- Paussa
- Piazza Pasticcio
- Saint Jacques Bistrot
- Siembra Comedor
- Siembra San Miguel Chapultepec
- Siembra Taquería
- Somma Rooftop
- Somma Wine Bar Lerma
- Somma Wine Bar Polanco
- Temporal
- Terraza Cha Cha Chá
- Cha Cha Chá San Ángel
- Tosco
- Trattoria Grata
- Xuva
The ‘A Qué Me Sabes CDMX’ festival continues its mission to celebrate the energy and diversity of Mexico City’s culinary scene, offering a platform for chefs, bartenders, restaurateurs, and diners to share their passion for food and drink.
Source: https://www.publimetro.com.mx/plus/2026/10/12/anuncian-septima-edicion-del-festival-gastronomico-a-que-me-sabes-cdmx/
