Mexico City, Mexico – The Government of Mexico City, led by Clara Brugada Molina, through the System for the Integral Development of the Family (DIF) of Mexico City, will commence the delivery of school breakfasts this Monday, September 21, 2026. This program will benefit 1,368 public preschool, primary, and special education schools, including Multiple Attention Centers (CAM), all enrolled in the School Food Program (PAE).
Nutritional Enhancement for Students
For the second consecutive year, the cold meal option will include dehydrated vegetables one day a week, such as beetroot or carrot with toasted peanuts, to enhance its nutritional value. For the remaining four days, basic education students and those in CAMs will receive fresh fruit, an ultra-pasteurized milk carton, and a whole-grain bar or cookie.
A total of 1,368 public schools requested and accepted the terms and conditions of the PAE to receive the school meals, which will benefit 222,593 students. This widespread participation underscores the commitment of the city’s educational institutions to the well-being of their students.
Expansion of Hot Meal Program
The DIF in Mexico City, headed by Beatriz Rojas Martínez, is also expanding its hot meal program. It will begin with 100 public preschool, primary, and Multiple Attention Centers, benefiting 21,440 children. This expansion aims to provide warm, freshly prepared meals to a growing number of students, addressing diverse nutritional needs.
Ambitious Goals for the 2026-2027 School Year
The ambitious goal for the 2026-2027 school year is to serve 2,061 schools with cold meals and 290 schools with hot meals. This expansion projects to benefit a total of 522,000 students across preschool, primary, and CAMs, significantly increasing the reach of the program and ensuring more children have access to nutritious food.
This initiative is a crucial component of the city’s broader strategy to support the health and academic performance of its youngest citizens. By providing regular, nutritious meals, the Mexico City government aims to reduce food insecurity among students and contribute to their overall development.
The program’s focus on incorporating dehydrated vegetables and fresh fruit highlights a commitment to balanced nutrition, moving beyond basic caloric intake to ensure students receive essential vitamins and minerals. The inclusion of whole-grain options further supports a healthy diet, promoting sustained energy and concentration throughout the school day.
Furthermore, the participation of CAMs in both the cold and hot meal programs ensures that children with special educational needs also receive tailored nutritional support, acknowledging the diverse requirements within the student population.
The Mexico City DIF continues to work closely with school authorities and communities to ensure the smooth and efficient delivery of these meals, adapting to the needs and feedback from the participating schools. This collaborative approach is vital for the long-term success and sustainability of the School Food Program.
The investment in school breakfasts is seen as an investment in the future of Mexico City, contributing to a healthier, more educated generation. The government emphasizes that access to nutritious food is a fundamental right and a cornerstone of equitable education.
